Monday, January 24, 2011

Asian Style Dinner

This was a very delicious meal indeed! I am very proud of myself and if I could do it, I'd pat myself on the back LOL

How I made it:
Pork Tonkatsu
I marinated the pork chops in calamansi (lime will do), soy sauce, chili oil and ground ginger for about an hour. Then I dipped them in a beaten egg, dredged with coconut flour, dipped in egg again and another coating of coconut flour. Fry the pork chops in vegetable oil for at least five minutes each side. I love the "breading", it smelled wonderful while cooking and it didn't slide off. Yay!

For the sauce, I low carbed this recipe on Tess' Japanese Kitchen. It is addictive and it really goes well with the pork chops. It made the pork chops sing. Seriously.

Warm Asian Slaw
I had a head of cabbage so I low carbed this recipe on but only used cabbage as the veggie. The sauce is delightful and quite addictive. Very interesting mix of flavors, too.

Garlic Cauli Rice
I made cauliflower rice then fried it in butter. Added salt and minced garlic. Fantastic!

All in all this dinner was a huge success. The Hubby hasn't had it yet but he says he will undoubtedly love it. I hope you're having a great dinner, too!


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