Monday, April 5, 2010

Deep Fried Bacon-Wrapped Scallops




Deep fried.

Bacon-wrapped.

Scallops.

Need I say more except for the recipe? Well here it is:

Scallops
Bacon strips
Oil, enough to fill a pot halfway


1. Wash scallops very well. Pat dry.

2. Cut bacon strip in half and wrap each half around 1 to 2 pieces of scallops.

3. Secure with toothpicks.




4. Heat oil up to 350 degrees. Fry the scallops until bacon is crisp.

5. Remove toothpicks. Enjoy.

2 comments:

LinearChaos said...

Oooh, these look awesome. With a little splenda sweetened tomato sauce, heaven!

dee said...

I used chili soy sauce because that's how they did it in the restaurant we used to go to. They also had these covered in breadcrumbs but I didn't miss the breadcrumbs at all.

Soy sauce + chili oil = great dipping sauce!

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