Monday, April 5, 2010

Deep Fried Bacon-Wrapped Scallops

Deep fried.



Need I say more except for the recipe? Well here it is:

Bacon strips
Oil, enough to fill a pot halfway

1. Wash scallops very well. Pat dry.

2. Cut bacon strip in half and wrap each half around 1 to 2 pieces of scallops.

3. Secure with toothpicks.

4. Heat oil up to 350 degrees. Fry the scallops until bacon is crisp.

5. Remove toothpicks. Enjoy.


LinearChaos said...

Oooh, these look awesome. With a little splenda sweetened tomato sauce, heaven!

dee said...

I used chili soy sauce because that's how they did it in the restaurant we used to go to. They also had these covered in breadcrumbs but I didn't miss the breadcrumbs at all.

Soy sauce + chili oil = great dipping sauce!

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