Monday, April 5, 2010
Need I say more except for the recipe? Well here it is:
Oil, enough to fill a pot halfway
1. Wash scallops very well. Pat dry.
2. Cut bacon strip in half and wrap each half around 1 to 2 pieces of scallops.
3. Secure with toothpicks.
4. Heat oil up to 350 degrees. Fry the scallops until bacon is crisp.
5. Remove toothpicks. Enjoy.