For dinner tonight I made bacon and egg sandwich on flax bread. I used the One Minute Muffin recipe but added garlic and onion powder to the dry ingredients and skipped the cinnamon altogether. Half the recipe was nuked first to make one "slice of bread" and the other was nuked afterwards. Then I fried up four strips of bacon and scrambled two eggs, toasted my "bread" slices after slathering them with butter and built my monster sandwich.
It is huge. It is greasy. It is messy. It is delicious.
I take one bite and bacon grease would cling to my lips and fingers. Thank goodness for wax paper and paper towels! But it was definitely worth it. I doubt I look sexy as I cram as much of the sandwich as I could in my mouth without any of the filling falling out but who cares about sexy eating? I certainly don't. Neither should you.