If there's one thing I crave a lot since going low carb, it's burgers. I find myself just constantly thinking and drooling over burgers.
Luckily, my hubby makes the most awesome burgers. All he does is make patties out of pure ground beef (half a cup per patty) and then fry in a pan with no oil (the beef is pretty fatty) with a sprinkling of salt.
Trust me. This is so good and so simple. So he makes six to eight patties at a time with 1 lb of ground beef and we keep them in the fridge. Then when I want to have one I reheat it with some butter and top it with a whole lotta stuff.
Bacon Mushroom Melt
With sautéed onions and mushrooms, bacon and cheese
DOUBLE Bacon Cheeseburger
Two patties with bacon and cheese
BLT + OC
Bacon, lettuce, tomato, onion and cheese
Tomato paste, Italian seasoning, tomato, onion, olives and cheddar cheese