Chicken Wings

Not too long ago there was a thread on LowCarbFriends that introduced me to the awesomeness that is chicken wings. Unable to control my craving for something I have never made before, I urged my hubby to buy some chicken wings so we can make our own.

Now my hubby loves BBQ sauce but unfortunately for me I wasn't able to find a low carb recipe (I have found one since then that I'm going to try next time)so he made his own high carb BBQ and I just mixed a tablespoon of Emeril's Creole Seasoning mix and some Splenda into soy sauce and dipped the deep fried chicken wings right after they got out of the fryer. My chicken wings did not look as good as his but they tasted great (his tasted awesome but they're PURE EVIL!) and I will gladly make them again. YUM!

Deep Fried Bacon-Wrapped Scallops

Deep fried.

Bacon-wrapped.

Scallops.

Need I say more except for the recipe? Well here it is:

Scallops
Bacon strips
Oil, enough to fill a pot halfway


1. Wash scallops very well. Pat dry.

2. Cut bacon strip in half and wrap each half around 1 to 2 pieces of scallops.

3. Secure with toothpicks.




4. Heat oil up to 350 degrees. Fry the scallops until bacon is crisp.

5. Remove toothpicks. Enjoy.