Deep fried.
Bacon-wrapped.
Scallops.
Need I say more except for the recipe? Well here it is:
Scallops
Bacon strips
Oil, enough to fill a pot halfway
1. Wash scallops very well. Pat dry.
2. Cut bacon strip in half and wrap each half around 1 to 2 pieces of scallops.
3. Secure with toothpicks.
4. Heat oil up to 350 degrees. Fry the scallops until bacon is crisp.
5. Remove toothpicks. Enjoy.
2 comments:
Oooh, these look awesome. With a little splenda sweetened tomato sauce, heaven!
I used chili soy sauce because that's how they did it in the restaurant we used to go to. They also had these covered in breadcrumbs but I didn't miss the breadcrumbs at all.
Soy sauce + chili oil = great dipping sauce!
Post a Comment
This blog does not allow anonymous comments. Please leave your name or your comment will not be approved. Comment moderation has been enabled. Thank you.