One thing that scared me about doing low carb was eating out. My hubby and I love going out for dinner (and lunch and snacks and basically anytime we don't feel like cooking)and this scenario gave me the heebie-jeebies:
Waiter: So what will it be?
Me: (Peruses the menu) Hmmm... Are the chicken wings battered before deep frying?
Waiter: (Looks bewildered) What do you mean... battered?
Me: Dipped in some flour-egg thingy before frying.
Waiter: (Scratches head) I think so...
Me: (Sighs) Alright... Does the chopsuey sauce have cornstarch in it?
Waiter: (Looks even more bewildered) Yeeesss...
Me: (Sighs again) Can I get the Texas Rib that has NOT been marinated?
Waiter: (Gets a little angry now) They're ALL marinated...
Me: (Resigns) I want something that has NO starch, NO sugar and LOW CARB!
Hubby: (Imitates the great Marjorie Dawes) How about dust? Anybody? No? Dust. Anybody? No? Dust. Anybody? No? Dust. Anybody? No? (Watch here)
But after venturing out into the world of high low carb eating a few times, I now have peace of mind. It is easy to make safe, delicious choices. I'm lucky to live in the seafood capital of the country because there IS always something that I can eat that's not dripping in sauce or drowned in gravy.
My favorite restaurant for low carb eating is Coco Veranda, a bar and grill restaurant right on the beach. The view is great and service is excellent. Here's what I ordered at a recent visit there (forgive the pics, taken with iPhone)
Steak (skip the side dishes or give it to hubby)
Lechon Kawali (Deep Fried Pork)
Shrimp Kinilaw (Ceviche)
Boneless Bangus (Milkfish) stuffed with onions and tomato, wrapped in cabbage and cooked in coconut milk
So don't be afraid to eat out. There's something quite liberating about finding a restaurant that caters to your LC WOE. Just remember to ask the right questions, don't be embarrassed or feel like you're being a pain in the you-know-what. This is your WOE. You have every right to know what's in the food you're going to put in your mouth. Most of all, you're paying, so you better get what you want.
Happy (LC) eating!
What do you think about the new layout? Is it too obvious that I love pink?
Thursday, June 24, 2010
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